A great chef’s knife should feel effortless in the hand—powerful when needed, precise when it matters most. The 220mm Chef’s Knife was designed to deliver exactly that balance. With an 8.5" blade profile that is deep at the heel and exceptionally thin behind the edge, it moves seamlessly from delicate prep work to substantial cutting tasks with confidence and control.
Crafted from high-performance CTS-XHP steel and hardened to Rc61, the blade offers remarkable edge retention, toughness, and cutting precision. The full-sized profile and carefully balanced geometry create a knife that feels authoritative without excess weight—substantial enough for demanding work, yet agile enough for refined technique.
The handle pairs durable G10 with brass accents and a mosaic pin, bringing warmth and visual refinement to a tool built for daily use. Every detail, from the blade grind to the contour of the handle, has been considered to create a knife that feels natural from the very first cut.
Designed in Cambridge and crafted in France, the 220mm Chef’s Knife is an uncompromising expression of performance, craftsmanship, and timeless utility. A knife made not only to perform beautifully—but to inspire the work itself.
