The 220mm Chefs Knife
An object that embodies both utility and art.
A study in balance, proportion, and precision, by its nature, a great knife is beautiful at first glance. The 220mm (8 1/2 in.) Chef’s Knife is a meticulous re-creation of one of Adam’s favorite bespoke patterns that has been tailored to private clients for 25 years.
The first of eight models to come, it has been crafted in a limited edition of 500.
The 220mm Chef’s is designed to lead you effortlessly through any task, from chives to chocolate, chicken to shrimp and kale to carrots. The blade is fashioned deep at the heel to raise your knuckles securely above the cutting board and to shift chopped ingredients effortlessly across any surface.
Designed in Cambridge, Massachusetts, the blades are made in the U.S. from premium American stainless steel and hand-finished by master couteliers in Theirs, France. The 220mm Chef's is an elevated and quintessential tool, the knife you will reach for first and last.
Passion for Precision
Each Adam Simha knife is hand-crafted with intention at every point of contact. Each meticulously considered detail contributes to balance, precision, and a cutting experience unlike any other.
Bolster & Choil
Smooth transition between blade and handle for comfort and balance; rounded and polished completely
Spine
Aggressively tapered in both directions for balance, quickness, and control
Blade
CTS-XHP stainless steel engineered for superb edge taking and durability. Ground incredibly thin behind the edge
Handle
Perfectly crowned for a natural, secure grip in any hand. Non-porous G10 fiberglass, solid brass, and mosaic pins all expertly hand finished
Elevated Experiences
